Trends—March 2016
A predicted freight slowdown stalls driver wage increases for 2016; President Obama proposes oil tax to fund infrastructure; Logistics trends of 2016
Three Keys to Global Supply Chain Prowess
Supply chain professionals face increasing complexity. In order to succeed, they must prepare for data security concerns, identify preferred team member attributes, and develop a strong collective financial acumen.
East Coast Warehouse & Distribution CEO Jamie Overley: Driven By Results and Big Dreams
Profile of Jamie Overley, CEO of East Coast Warehouse and Distribution
Improve Your Supply Chain's Stability During the Next Procurement Event
Now is the right time to improve your supply chain’s stability, scalability and resiliency. Transportation providers are seeking collaboration with shippers as their networks have also experienced significant change.
Richard Foley: Charging Hard Against Chargebacks
Richard Foley, logistics manager at SDI Technologies, controls and helps reduce chargebacks from customers.
Flying High With Electronic Air Waybills
As major airlines implement the eAWB single-process approach in March 2016, industry-wide involvement in the program is encouraged for all participants as paperless air cargo supply chain operations lower costs, increase data accuracy, and improve the customer experience.
Simplifying the CFR Shipping Rules
The solution to understanding the 49 Code of Federal Regulations is to take them step-by-step.
Global Trade Management Systems: You’ve Got the Whole World in Your Hands
Global Trade Management (GTM) solutions are evolving to meet the new demands of today’s global shippers and consumers.
What Fictional Character Would Make a Great Logistician?
Inbound Logistics asks readers what fictional character would make a great logistician.
Whiskey, Bartender—and Make it Quick!
If there’s one lesson that we’ve learned from fine bourbon or whiskey, it’s that good things come to those who wait. Distilleries know this better than anyone. But when it’s time to get that product out the door and in the hands of distributors, the last thing a distiller wants to do is wait.